Patisserie · Newlyn, Penzance
Fika Menu & Prices
Planning what to order at Fika? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Fika. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £7.00 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £6.65 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £7.45 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Éclair au chocolatPopularV £5.35 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £6.90 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.20 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte au citronPopularV £5.00 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte aux fraisesV £5.75 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.75 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.25 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant aux pistachesVN £4.45 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £4.10 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.70 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.10 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.55 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £43.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £35.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £27.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £36.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £177.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.45 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.30 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.05 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £3.95 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
Bakes & Cakes
- Cream teaPopularV £9.00 Two scones with clotted cream, strawberry jam and a pot of tea.
- Carrot cakeVN £5.15 Moist slice of spiced carrot cake with cream cheese frosting.
- CroissantPopularV £2.90 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Cinnamon swirlV £3.15 Spiral bun with cinnamon butter and a light vanilla glaze.
- Lemon drizzle loaf sliceV £3.70 Tangy lemon sponge with a crisp sugar crust.
- Sausage roll £3.70 Hand-made pork sausage roll in flaky pastry, served warm.
Ordering tips for Fika
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9am – 4pm), which makes it handy for weekend treats.
Make a morning of it
All in PenzanceOther bakeries near Fika
Bakery
Aunty Mays Pasty Co
Aunty Mays, 3 The Coombe, Newlyn, Penzance TR18 5HS
Hours not listedHygiene 5/50.1 mi
